Beshbarmak means five fingers, and it's a Kyrgyz dish (traditionally eaten with five fingers, hence the name). It comes in many forms, depending on where you eat it. At this restaurant, it came in a bowl with noodles, soup, beef pieces...and five huge pieces of congealed fat. (Yes, all that yellow is fat.)
... and... did you eat it all up??
ReplyDeleteI tried...but I just wasn't up to all that fat! It's all about the form - croissants are great: bring on the butter! But congealed fat just doesn't do it for me.
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